The 10 Best Pizza Spots in NYC Right Now

This Williamsburg gem combines classic New York technique with a distinctly Italian sensibility. The result is a slice with a thin, crisp crust, premium imported toppings, and the perfect balance of flavors. Their burrata slice has developed a devoted following.

Scarr Pimentel changed the game by milling his own flour in-house, resulting in a healthier, more digestible crust that's also incredibly flavorful. The retro Lower East Side parlor serves slices that honor the classic New York style while elevating it with superior ingredients.

A Harlem institution since 1933, Patsy's is one of the few remaining coal-fired pizzerias in the city. The thin, slightly charred crust has a distinctive flavor that can only come from that intense coal heat. The original location still sells slices, a rarity among coal-oven establishments.

For decades, Dom DeMarco's meticulous pizza-making was a sight to behold. Though he passed away in 2022, his family carries on his legacy, crafting pies with imported ingredients and the same attention to detail. The blend of cheeses, fresh basil, and olive oil drizzle creates an unparalleled flavor experience.

Mark Iacono's Carroll Gardens pizzeria has achieved legendary status, drawing celebrities and pizza aficionados willing to line up hours before opening. The thin-crust pies are deceptively simple but stunningly delicious, cooked in a wood-fired oven and finished with fresh basil and grated Parmesan.

Don't be fooled by its appearance as a standard Italian deli—Rosario's in Astoria serves some of the most amazing and consistent pizza in all of NYC. Their Sicilian is a revelation: light, airy, and remarkably crisp despite its thickness, with a perfectly balanced sweet sauce.

NY Pizza Suprema, located at 413 8th Avenue in Manhattan, has been a staple of New York City's pizza scene since 1964. Founded by Italian immigrant Salvatore Riggio, the pizzeria began with a focus on plain cheese slices, emphasizing simplicity and quality. Over the years, it has expanded its menu to include a variety of options, such as the popular upside-down Sicilian slice and vegan offerings. Despite its growth, the establishment remains family-owned, with Salvatore's son, Joe Riggio, continuing the tradition of delivering high-quality pizza to both locals and visitors.