The 10 Best Pizza Spots in NYC Right Now

Scarr Pimentel changed the game by milling his own flour in-house, resulting in a healthier, more digestible crust that's also incredibly flavorful. The retro Lower East Side parlor serves slices that honor the classic New York style while elevating it with superior ingredients.

Don't be fooled by its appearance as a standard Italian deli—Rosario's serves some of the most underrated slices in the city. Their Sicilian is a revelation: light, airy, and remarkably crisp despite its thickness, with a perfectly balanced sauce.

This Williamsburg gem combines classic New York technique with a distinctly Italian sensibility. The result is a slice with a thin, crisp crust, premium imported toppings, and the perfect balance of flavors. Their burrata slice has developed a devoted following.

A collaboration between the Frankies Spuntino team and legendary baker Chad Robertson, F&F serves pizza with a distinctively flavorful and chewy crust. The sauce and toppings are of exceptional quality, making even a simple slice extraordinary.

A Harlem institution since 1933, Patsy's is one of the few remaining coal-fired pizzerias in the city. The thin, slightly charred crust has a distinctive flavor that can only come from that intense coal heat. The original location still sells slices, a rarity among coal-oven establishments.