The 10 Best Pizza Spots in NYC Right Now

For decades, Dom DeMarco's meticulous pizza-making was a sight to behold. Though he passed away in 2022, his family carries on his legacy, crafting pies with imported ingredients and the same attention to detail. The blend of cheeses, fresh basil, and olive oil drizzle creates an unparalleled flavor experience.

Scarr Pimentel changed the game by milling his own flour in-house, resulting in a healthier, more digestible crust that's also incredibly flavorful. The retro Lower East Side parlor serves slices that honor the classic New York style while elevating it with superior ingredients.

Don't be fooled by its appearance as a standard Italian deli—Rosario's serves some of the most underrated slices in the city. Their Sicilian is a revelation: light, airy, and remarkably crisp despite its thickness, with a perfectly balanced sauce.

This Williamsburg gem combines classic New York technique with a distinctly Italian sensibility. The result is a slice with a thin, crisp crust, premium imported toppings, and the perfect balance of flavors. Their burrata slice has developed a devoted following.

Mark Iacono's Carroll Gardens pizzeria has achieved legendary status, drawing celebrities and pizza aficionados willing to line up hours before opening. The thin-crust pies are deceptively simple but stunningly delicious, cooked in a wood-fired oven and finished with fresh basil and grated Parmesan.

A collaboration between the Frankies Spuntino team and legendary baker Chad Robertson, F&F serves pizza with a distinctively flavorful and chewy crust. The sauce and toppings are of exceptional quality, making even a simple slice extraordinary.

A Harlem institution since 1933, Patsy's is one of the few remaining coal-fired pizzerias in the city. The thin, slightly charred crust has a distinctive flavor that can only come from that intense coal heat. The original location still sells slices, a rarity among coal-oven establishments.